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Mexican Brunch Enchilladas

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I came up with this yummy & filling recipe one day when I just couldn’t decide what to cook. I started throwing a bit of this and a bit of that together and my b/f said it was one of the very best things he’d ever eaten in his life. Don’t let all the ingredients or steps intimidate you…it’s actually quite easy to make.

  • 1

    (4 ounce) can sliced mushrooms, liquid reserved

  • 1

    (1 ounce) package instant hollandaise sauce (I use Knorr brand)

  • 1

    (10 1/2 ounce) can cream of mushroom soup

  • 3

    tablespoons queso cheese sauce

DIRECTIONS

  • For the sauce:
  • In a med. bowl, mix the instant hollandaise sauce with milk and blend well.
  • Add the cream of mushroom soup and liquid from the sliced mushrooms. Whisk until lumps are gone.
  • Stir in 1 tsp dried cilantro, garlic powder, cumin and chili powder. Set aside.
  • For the filling:
  • Crumble sausage in a large non-stick skillet. Add chopped onion and frozen, shredded hashbrowns.
  • Cook over medium heat until sausage is browned and onions are tender. (No need to drain as the grease from the sausage helps the hashbrowns to fry properly).
  • Add salsa and mix well. Cook until most of the liquid from the salsa is gone; about 5 minutes.
  • In a small bowl, whisk the eggs with 1 tsp dried cilantro, salt & pepper.
  • Pour the eggs into the meat mixture and cook, stirring often, until eggs are cooked through.
  • To assemble:
  • Spray a 13×9 casserole dish with non-stick cooking spray. Spoon 1 C of the sauce onto the bottom of the dish.
  • Take a tortilla and place a small handful of the cheese on it. Top the cheese with 3 T (more or less to taste) of meat/egg filling.
  • Fold the bottom of the tortilla up over the filling. Fold in each side over the filling and roll completely.
  • Place it in the pan; seam side down. Repeat with remaining tortillas.
  • Mix 1 C cheese into the sauce and pour over the enchilladas.
  • Cover with foil and bake for 30 minutes at 350 degrees.
  • Remove foil and top with remaining cheese. Bake an additional 5 minutes to allow cheese to melt.

What do you think?

Written by ExpressLife

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