- 2 ciabatta loaves
- 140g butter , softened
- 4-6 garlic cloves , crushed
- handful parsley , chopped
- 2 tbsp finely grated Parmesan (or vegetarian alternative)
- STEP 1
Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
Recipe from Good Food magazine, May 2009