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5 Minute Garlic Bread – the Best Dinner Rolls recipes

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Easy 5 Minute Garlic Bread - the best dinner roll recipe

As a working mother of 3, any time I can simplify something without compromising, I do. Through the years, I have tried recipe after recipe in hopes of the best dinner rolls.

There were definitely some good ones, but they all consumed a lot of time & effort & that’s just one small portion of the meal. Don’t get me wrong, the bread is very important.

I often judge restaurants based on the bread they serve – first impressions are everything. If the bread lacks, I worry what the dinner has to offer. I made a slight twist to my favorite monkey bread recipe & the results were nothing short of magical.

In less than 5 minutes hands on time, I had incredible garlic bread that Adalyn & Chris couldn’t stay away from. Success. This garlic bread recipe is incredible & it doesn’t require yeast thanks to a little shortcut – frozen dinner rolls. I’m not even slightly ashamed.

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Making garlic bread in a bundt pan also creates a beautiful display worthy of your Thanksgiving table. It’s so easy that Adalyn actually made them with help measuring.

Grease your bundt pan, add 24 frozen rolls, melt a stick of butter & pour it on top along with a tablespoon of parsley, a tablespoon of garlic & a third cup of parmesan. Allow it to marinate & rise while covered with a greased sheet of saran wrap for 4 hours. Punch them down & bake. Simple, isn’t it?

To remove, carefully & quickly turn your bundt onto a cake pedestal or platter & serve hot. These can be served as pull apart bread or sliced – your choice! For more easy entertaining ideas, follow along on Pinterest!

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Easy 5 Minute Garlic Bread - the best dinner roll recipe

5 Minute Garlic Bread

Author: Julie Blanner

Incredible garlic bread – in minutes! These dinner rolls are light and fluffly and full of flavor!

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Course Appetizer

Cuisine American

Servings 18

Calories 210 kcal

  • 24 frozen dinner rolls
  • 1/2 cup butter melted
  • 1 tablespoon minced garlic
  • 1 tablespoon parsley
  • 1/3 cup parmesan
  • Grease bundt pan.

  • Evenly distribute dinner rolls into bundt pan.

  • Pour butter, garlic, parsley & parmesan, one at a time, onto rolls.

  • Cover with greased saran wrap & allow to rise 4 hours. Remove saran wrap & punch down.

  • Preheat oven to 350 degrees. Punch rolls down. Bake 20 minutes.

Make them in a muffin tin (reduce bake time) or bundt pan. 

To remove, carefully & quickly turn your bundt onto a cake pedestal or platter & serve hot. These can be served as pull apart bread or sliced – your choice! 

Calories:210kcalCarbohydrates:27gProtein:6gFat:9gSaturated Fat:4gCholesterol:15mgSodium:375mgPotassium:66mgFiber:2gSugar:1gVitamin A:191IUVitamin C:1mgCalcium:125mgIron:2mg

Mention @JulieBlanner

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