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Easier Than the Easiest Chocolate Croissants

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Yep – that’s code for SUPER easy. 🙂 My family traveled to France when I was little and these were on the BREAKFAST buffet! Every kid’s dream!!! I made sure to eat one *every* morning. Chocolate for breakfast? That is only something a kid can get away with while in a foreign country – at least in my family! Now that I am a bit older, I no longer seek the adrenaline rush of breaking the breakfast routine, and I prefer to occasionally make these as a potluck contribution. Enjoy!

READY IN: 25mins


  • 1

    (8 count) package refrigerated crescent dinner rolls

  • 13

    cup semi-sweet chocolate chips


  • Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the long end of each triangle and roll the dough up around the chocolate, to the small end.
  • Transfer the croissants to a baking sheet (lined with parchment paper, for easier cleanup).
  • Bake as directed on the tube (usually 375 degrees F for 10 to 12 minutes).
  • Serve warm or at room temperature.

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Written by ExpressLife


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