- 2 courgettes
- 100g bag rocket leaves
- 200g pack feta cheese (or vegetarian alternative), crumbled
- bunch mint , leaves picked
- STEP 1
Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter. Scatter over the feta and mint leaves, and drizzle on your favourite dressing.
Recipe from Good Food magazine, June 2012