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Vegan smoothie

recipe image

Cherry soya yogurt smoothie in a glass
  • Rating: 3 out of 5.3 ratings



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  • Preparation and cooking time

  • Serves 2 (or 1 generously)

A dairy-free vegan smoothie with fruit juice, tofu and oats to power you up at breakfast or provide sustenance for exercise


  • 100ml (¼ tall glass) cherry juice (we used Cherrygood)
  • 200ml (½ tall glass) unsweetened soya milk
  • 1 cherry soya yogurt
  • 3 tbsp or 50g firm silken tofu
  • 75g (1 empty yogurt pot) frozen cherry
  • 2 tbsp porridge oat


  • STEP 1

    Measure all the ingredients exactly or use a tall glass and your empty yogurt pot for speed – they don’t have to be exact. Put them into a blender and blitz until smooth. Pour into 1 tall glass (you’ll have enough for a top up) or two short tumblers.

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Written by ExpressLife


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