in ,

Mini Meat Loaves

recipe image

Mini-Meat-Loaves-Recipe

Kate Sears

Cal/Serv:
257

Yields:

6

Prep Time:

0

hours

15

mins

Total Time:

0

hours

35

mins

3


slice whole-grain bread

1
lb.

ground turkey

1/2
lb.

lean ground beef

Whites from 2 large eggs

2
tbsp.

minced dried onion flakes

2
tsp.

Worcestershire sauce

1/4
tsp.

each garlic powder and salt

1


package frozen chopped spinach

6
tbsp.

ketchup

  1. Heat oven to 425ºF. You’ll need a rimmed baking sheet lined with nonstick foil.
  2. Tear bread into food processor. Pulse to make coarse crumbs. Add remaining ingredients and 2 Tbsp of the ketchup. Pulse just until blended. Form into 6 loaves (5 x 2 1/2 in. each, about 1 scant cup per loaf) on lined pan.
  3. Evenly spread tops with remaining 4 Tbsp ketchup. Bake 20 minutes until cooked through and instant-read thermometer inserted in center registers 160ºF.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

What do you think?

Written by ExpressLife

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0
Bolognese Meat Sauce (ragu alla bolognese) - Emilia-Romagna, Primo thumbnail

Bolognese Meat Sauce (ragu alla bolognese) – Emilia-Romagna, Primo

Vegetarian Beyond Meat Juicy Lucy Burger thumbnail

Vegetarian Beyond Meat Juicy Lucy Burger