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Mango & passionfruit ice

recipe image


  • 1l carton of mango & passionfruit smoothie
  • 4 passion fruits , halved
  • 1 mango , peeled, stoned and sliced


  • STEP 1

    Pour the smoothie into a container such as a loaf tin and freeze overnight, or until solid. Remove and allow to soften slightly for 10-15 mins. Scrape out the seeds from the passion fruit and set aside.

  • STEP 2

    Scoop the frozen smoothie into rough balls using an ice-cream scoop or spoon, then put inside each halved passion fruit. Serve with the sliced mango and passion fruit seeds.

Recipe from Good Food magazine, April 2011

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Written by ExpressLife


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