Easy Garlic Butter Naan made with 3 ingredients, fries up quick and pairs well with Indian food!
- 12 Rhodes Dinner Rolls
- 2-3 TBSP Melted Butter
- 1 TSP Garlic
- Thaw rolls and stretch them thin and get them as circular as possible.
- Place on frying pan and spread butter on one side. Let cook for 3-4 minutes and flip. Spread butter on baked side.
- When both sides are cooked remove from pan and keep warm until serving.