- 300g frozen or fresh cherries , pitted
- 150g natural yogurt
- 1 large banana , sliced
- ½ tsp vanilla extract
- STEP 1
Tip all the ingredients into a blender and blitz until smooth. Adjust the thickness to your liking with 50-100ml cold water. Serve in four glasses or chill for up to 24 hrs, giving a good stir before serving.