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Cheesy corn on the cob

recipe image


  • 4 corn cobs
  • 30g butter , melted
  • 30g parmesan (or vegetarian alternative), finely grated


  • STEP 1

    Bring a large saucepan of salted water to the boil. Plunge in the corn cobs and cook for 5 mins until slightly tender, then drain. Can be done a day ahead – put the corn in a roasting tin, cover and chill until needed.

  • STEP 2

    Season the corn, put on a hot barbecue and cook for 5 mins, turning regularly until it begins to blister and some of the kernels have popped and charred in places. Alternatively, heat a griddle pan over a high heat and griddle the corn for 4-5 mins each side for a similar effect.

  • STEP 3

    Brush on all sides with the melted butter, then scatter over the Parmesan and some black pepper.

Recipe from Good Food magazine, July 2016

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Written by ExpressLife


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