in ,

Breakfast/Brunch Reuben Eggs

recipe image

3

Servings

15m PT15M


Prep Time

7m PT7M


Cook Time

22m

Ready In

Recipe: #29321

April 08, 2018

Categories:
Breakfast, Lunch, Main Dish,
Beef, Eggs, Vegetables, Easy/Beginner Cooking, Kids Can Do It, Brunch, Game/Sports Day, Stove Top, Sandwiches
more



“This recipe was originally from Home Magazine Feb/Mar/18. However I changed the cooking method so I didn’t need to use the oven. Very tasty, especially if you love sauerkraut. Easy preparation too. Use whatever bun you want – I used an English Muffin. This cn be for 2 persons or 4 depending on your appetite”

Original recipe yields 3 servings

Nutritional

  • Serving Size: 1 (309.9 g)
  • Calories 600.2
  • Total Fat – 33.7 g
  • Saturated Fat – 14.2 g
  • Cholesterol – 504.8 mg
  • Sodium – 1808.3 mg
  • Total Carbohydrate – 27.2 g
  • Dietary Fiber – 1.1 g
  • Sugars – 7.2 g
  • Protein – 44.4 g
  • Calcium – 666.5 mg
  • Iron – 4.7 mg
  • Vitamin C – 0.7 mg
  • Thiamin – 0.4 mg

Step 1

Toast the split buns. Slightly hollow out the buns.

Step 2

Meanwhile fry the eggs, covered, adding a bit of water to the pan.

Step 3

Add the sauerkraut to the buns, then the corned beef & cheese.

Step 4

Top each bun half with an egg.

Step 5

Drizzle with thousand island dressing.

Tips & Variations

No special items needed.


What do you think?

Written by ExpressLife

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