Vegetarian Stir Fry

recipe image


  • 1 clove garlic, minced
  • 1 tsp. ginger, minced
  • 6 chives (approx. ¼ cup), cut into ½ inch pieces
  • ½ cup (6 oz.) smoked bean curd (tofu), sliced thin
  • 1 tbsp. fermented black beans
  • ½ carrot, julienned
  • 1½ cup (5 oz.) bean sprouts
  • 3 tsp. soy sauce


  1. Heat vegetable oil on high in a wok or nonstick skillet. When oil is hot, drop garlic, ginger, and chives in pan and vigorously saute.
  2. When chives start to wilt (about 2 minutes), throw in bean curd and fermented black beans. Continue stirring and flipping in the pan for another 2-3 minutes.
  3. Add carrots and bean sprouts, then soy sauce. Saute well, cook for an additional 2-3 minutes or until bean sprouts become softer but still remain crisp.
  4. Serve hot or warm, with rice and/or other sauteed greens

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Written by ExpressLife


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