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Vegetarian Lasagna Skillet

recipe image

Ingredients:

  • 8 ounces dry bowtie (farfalle) pasta, uncooked
  • 2 tablespoons Pure Wesson® Canola Oil
  • 2 cups quartered, sliced zucchini
  • 1 can (15 oz each) Great Northern beans, drained, rinsed
  • 1 jar (16 oz each) light Alfredo pasta sauce
  • ¼ teaspoon garlic salt
  • 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained well
  • 1 cup shredded part-skim mozzarella cheese

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Written by ExpressLife

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