Vegetarian Lasagna Skillet

Ingredients:

• 8 ounces dry bowtie (farfalle) pasta, uncooked
• 2 tablespoons Pure Wesson® Canola Oil
• 2 cups quartered, sliced zucchini
• 1 can (15 oz each) Great Northern beans, drained, rinsed
• 1 jar (16 oz each) light Alfredo pasta sauce
• ¼ teaspoon garlic salt
• 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained well
• 1 cup shredded part-skim mozzarella cheese

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