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Mediterranean potato salad

recipe image

Ingredients

  • 1kg baby new potato , halved
  • 1 tbsp olive oil
  • 3 tbsp grated parmesan (or vegetarian alternative)
  • small bunch basil , roughly chopped
  • 6 sundried tomatoes , finely sliced

Method

  • STEP 1

    Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly. Whisk together the olive oil, Parmesan and a little seasoning. Toss through the potatoes with the basil and sundried tomatoes. Serve warm.

Recipe from Good Food magazine, May 2014

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Written by ExpressLife

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