in , ,

Mediterranean potato salad

recipe image


  • 1kg baby new potato , halved
  • 1 tbsp olive oil
  • 3 tbsp grated parmesan (or vegetarian alternative)
  • small bunch basil , roughly chopped
  • 6 sundried tomatoes , finely sliced


  • STEP 1

    Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly. Whisk together the olive oil, Parmesan and a little seasoning. Toss through the potatoes with the basil and sundried tomatoes. Serve warm.

Recipe from Good Food magazine, May 2014

Read More

What do you think?

Written by ExpressLife


Leave a Reply

Your email address will not be published. Required fields are marked *


Leerdammer Vegetarian Patties thumbnail

Leerdammer Vegetarian Patties

Vegetarian Chopped Liver thumbnail

Vegetarian Chopped Liver