- 1kg baby new potato , halved
- 1 tbsp olive oil
- 3 tbsp grated parmesan (or vegetarian alternative)
- small bunch basil , roughly chopped
- 6 sundried tomatoes , finely sliced
- STEP 1
Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly. Whisk together the olive oil, Parmesan and a little seasoning. Toss through the potatoes with the basil and sundried tomatoes. Serve warm.
Recipe from Good Food magazine, May 2014