in , ,

Meat and Vegetable Goulash

recipe image

This image courtesy of Joseph DeLeo

Cooking Methodstewing


Total Timeunder 2 hours

One Pot MealYes

OccasionBuffet, Family Get-together

Recipe Coursemain course

Dietary Considerationegg-free, halal, kosher, lactose-free, peanut free, soy free, tree nut free



Taste and Texturemeaty, rich


  • 1½ pounds stewing beef or veal cut into 1½” cubes
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons butter, margarine or lard
  • 1 small onion, diced
  • 1 tablespoon sweet paprika
  • 2 or 3 tablespoons flour
  • 20 ounces canned whole tomatoes
  • 1 cup hot water or beef stock
  • 8 to 10 small white onions
  • 4 carrots, scraped and sliced
  • 1 pound potatoes, peeled and cubed
  • 1 cup shelled green peas


  1. Sprinkle beef or veal cubes with salt and pepper. Heat fat in a 2-quart stew pot and brown seasoned meat in it. Add diced onion and continue cooking over low heat until onion is soft and golden. Add paprika and sauté three or four minutes. Sprinkle with flour and stir until flour is absorbed. Add canned tomatoes with their liquid, and hot water or beef stock. Cover pot, bring to a boil, then reduce heat so stew simmers gently. After 45 minutes add onions, carrots and potatoes and simmer another 30 to 40 minutes, or until vegetables are done. Add green peas for last 10 minutes of cooking time. Season if necessary with more salt and pepper and serve.

1965, 1993 Mimi Sheraton


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

What do you think?

Written by ExpressLife


Leave a Reply

Your email address will not be published. Required fields are marked *


Chinese Pearl Meatballs recipes thumbnail

Chinese Pearl Meatballs recipes

Chicken Tinga thumbnail

Chicken Tinga