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Vegetarian Asian Lettuce Wraps

recipe image

Ingredients:

  • 3 tablespoons sesame oil, divided
  • 2 cloves garlic, thinly sliced
  • 1 small white onion, diced
  • 1 (12-ounce) package frozen vegetarian ground beef (such as Boca Veggie Ground Crumbles), defrosted
  • 1 (8-ounce) can chestnuts, rinsed, drained, and chopped
  • 1 cup cup shiitake mushrooms, cleaned and sliced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon hot sauce (such as Sriracha)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 green onions, thinly sliced
  • 1 1/2 tablespoons sesame seeds
  • 8 butter lettuce leaves

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Written by ExpressLife

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