Vegetarian Asian Lettuce Wraps

Ingredients:

• 3 tablespoons sesame oil, divided
• 2 cloves garlic, thinly sliced
• 1 small white onion, diced
• 1 (12-ounce) package frozen vegetarian ground beef (such as Boca Veggie Ground Crumbles), defrosted
• 1 (8-ounce) can chestnuts, rinsed, drained, and chopped
• 1 cup cup shiitake mushrooms, cleaned and sliced
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 teaspoon grated fresh ginger
• 1 tablespoon hot sauce (such as Sriracha)
• 1 tablespoon rice wine vinegar
• 1 tablespoon fresh lime juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 green onions, thinly sliced
• 1 1/2 tablespoons sesame seeds
• 8 butter lettuce leaves

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