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Easy Chicken Soup

recipe image

In just three easy steps, you can whip up this belly-warming recipe. The secret? Add shredded store-bought rotisserie chicken to an aromatic broth of fresh carrots, onions and garlic.

1


carton reduced-sodium chicken broth

1
c.

chopped onion

1/2
c.

diced carrot

1
tsp.

minced garlic

1 1/2
c.

rotisserie or other cooked chicken

  1. Put broth, onion, carrot and garlic in a 4-qt saucepan and bring to a boil.
  2. Reduce heat and simmer 7 minutes or until vegetables are tender.
  3. Stir in chicken and heat through.

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