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Chicken
by: Rachel Renninger
November 4, 2011
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Author Notes
Healthy comfort food… a one pot meal that will impress your guest! —Rachel Renninger
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Serves
2
Ingredients
1.5 cups
quinoa
3 cups
broth or water
4
chicken thighs
1
onion or leek-
olive oil
In This Recipe
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Directions
- Heat olive oil in pan with onions or leeks
- add chicken.. cook on both sides for a few minutes
- add 3 cups broth or water
- add 1.5 cups quinoa
- cover and cook on lower temperature
- Serve warm!
Tags:
- Chicken
- Leek
- Quinoa
- Entree
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