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Crock Pot Reuben Dip Recipe

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My lovely husband loves Reuben Sandwiches. They are his go-to sandwich when we are out to lunch or any chance he gets. I thought it would be fun to make his favorite sandwich into a crockpot appetizer. You all know how much I love using my crockpot to make up appetizers that are perfect for any parties or a fun dinner. This Reuben Dip Crock Pot Recipe is delicious! So easy to make and well did I mention crazy easy…

Reuben Dip Crock Pot Recipe

If you love Reuben sandwiches you are going to love this Crock Pot Reuben Dip!

Crock Pot Reuben Dip Recipe

Ingredients

  • Sauerkraut
  • Shredded swiss cheese
  • Lunchmeat package of corned beef
  • Butter
  • Egg

Rye bread toasted for dipping. You can also use crackers.

Recipe Tips

Make sure you drain the sauerkraut and get as much liquid out as you can. This will help make sure your Reuben Dip Crock Pot Appetizer is not soggy at the bottom.

If you are serving directly from your slow cooker I would stir this dip every so often to make sure that the corned beef is well distributed. This also helps move around any moisture that does collect on the bottom of the slow cooker.

We serve this with toasted Rye Bread and a variety of crackers. You can use any type of rye bread it really depends on what your favorites are. I like to use a mix of light and dark rye to add a bit of color contrast to the serving platter.

We also serve this with crackers in case any guests can’t eat seeds in the rye bread.

If you have any leftovers I highly suggest making a grilled cheese sandwich with them. You can add in a bit more swiss cheese and make a Reuben dip grilled cheese on rye and it is amazing!!!

Great Slow Cooker Appetizers

Bacon Blue Cheese Dip

Buffalo Chicken Dip

Onion Dip

Jamaican Jerk Chicken Wings

Chili Cheese Dip

Check out all of our Crockpot Appetizer Recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Reuben Dip Crock Pot Recipe

Reuben Dip Crock Pot Recipe is so easy to make and tastes amazing!

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Rate

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 16

Calories: 141kcal

Ingredients

  • 32 oz sauerkraut drained
  • 2 cups swiss cheese shredded
  • 7 oz corned beef lunch meat cut into pieces
  • ½ cup butter melted
  • 1 egg beaten
  • Rye bread toasted for dipping

Instructions

  • Cut corned beef lunch meat into strips or chunks, drain sauerkraut, melt the butter and beat the egg

  • Combine sauerkraut, swiss cheese, corned beef, butter and egg in the crock pot

  • Cook on high for 2 hours

  • Toast rye bread and serve on the side for dipping.

Nutrition

Nutrition Facts

Reuben Dip Crock Pot Recipe

Amount Per Serving

Calories 141
Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 7g44%

Cholesterol 45mg15%

Sodium 606mg26%

Potassium 147mg4%

Carbohydrates 3g1%

Fiber 2g8%

Sugar 1g1%

Protein 6g12%

Vitamin A 314IU6%

Vitamin C 12mg15%

Calcium 128mg13%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe originally shared on January 13, 2015. Updated October 2020.

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd


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