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How to Make “Nutella” at Home

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Learn to make the popular chocolate hazelnut spread from scratch for a healthier, all-natural version.

Ingredients:

  • 70g hazelnuts – roasted & blanched
  • 180g sweetened condensed milk (i only use 100g)
  • 85g dark chocolate – roughly chopped
  • 3 tablespoon honey

Instructions:

  1. Toast the hazelnuts in the oven at 350F for 3-4minutes. Or can dry roast on pan.
  2. Add the cooled, toasted hazelnuts to the processor bowl, pulse for 2-3 minutes and you will have very finely ground hazelnuts. Scrape down the sides and the blade and process until there are no lumps remaining. Keep processing until it become a thick paste. You can try processing until it become creamy liquid (which didn’t happen for me).
  3. Using stovetop double boiler, melt chocolate, condensed milk, and honey in a bowl. Or you can melt using microwave for 20sec pulse.
  4. Add the warm chocolate mix to the food processor bowl and mix well.

What do you think?

Written by ExpressLife

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