Slow-Cooker Root Beer Ribs recipes

Ingredients:

• 2 racks St. Louis spare ribs, (2 1/3 to 3 pounds each), cut into 3- or 4-rib sections
• 1/4 cup dark brown sugar, packed
• 2 tablespoons chili powder
• 1 tablespoon salt
• 2 teaspoons onion powder
• 1 teaspoon allspice
• 1 1/2 cup (12-oz) can root beer, (not diet), divided
• 2 tablespoons cornstarch, dissolved in 2 tablespoons cold water

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