Slow-Cooker Root Beer Ribs recipes

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  • 2 racks St. Louis spare ribs, (2 1/3 to 3 pounds each), cut into 3- or 4-rib sections
  • 1/4 cup dark brown sugar, packed
  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 2 teaspoons onion powder
  • 1 teaspoon allspice
  • 1 1/2 cup (12-oz) can root beer, (not diet), divided
  • 2 tablespoons cornstarch, dissolved in 2 tablespoons cold water

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