Serve on whole-wheat burger buns and top with lettuce and tomato slices. If you have any extra burgers, wrap them in plastic and freeze for later.
lean ground beef
reduced-fat shredded mexican-blend cheese
Salt and pepper
- Whisk the egg in a large bowl. Add everything else and mix–your hands are the best tools–until well blended. Form into 4 patties.
- Place the burgers on a grill over medium-high heat. Cook 4 to 6 minutes per side or to your desired level of doneness.
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